Sunday, May 29, 2011

First Annual ODDBALLS Party!!!

What fun we had!!!!  A couple of margaritas, fabulous dip and much laughter!  Mix that all together and some fabulous containers were created!  




 Here is the recipe for the dip we devoured yesterday!  Enjoy!!!
SOUTHWESTERN BEAN DIP
1 can Mild Rotel, 1 can White Shoepeg Corn, 1 can Black Beans (rinsed and drained), 1 small can Chopped Black Olives, 1 chopped Red Pepper, 1/2 tsp Cumin, 1/2 tsp Garlic Powder, 1/4 C Red Wine Vinegar....mix and serve!!!



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